|
|
|
A Note To Food Manufacturers...
Food manufacturing in the US has always been about convenience, product availability, taste and price. The more society ventured away from the family garden and kitchen, the more food manufacturers developed a market or niche for their products...
About The Nutrients In Olives
Green olives are olives that were picked before they are ripened. Black olives were picked ripe and dipped in an iron solution to stabilize their color. After they are picked, green lives and black olives are soaked in a milk solution of sodium...
Easy, Yummy Recipes Using Cooked Turkey
Almost every household in America has the same problem the day after Thanksgiving -- what will you do with all the leftover turkey? You could just reheat the leftovers and serve them. You could just slice the turkey and make cold sandwiches. But...
Homemade Cinnamon Rolls (in 2 hours or less!)
Homemade Cinnamon Rolls from Scratch (in 2 hours or less!) If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!" Actually, it depends upon the recipe. I have several...
Low Fat, Low Cholesterol Baked Tortilla Chip with a Mango Salsa Dressing
Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of flavor. Here are a couple of low fat low cholesterol recipes that are just great for sitting...
Old Fashion Oatmeal Cookie Recipe
This old fashion oatmeal cookie recipe tastes just like oatmeal cereal. The wild card is adding anything you desire to the already rich flavor.
Ingredients
3 tablespoons butter, room temperature
1/2 cup brown sugar
1/4 cup honey
1...
Recipes From Around the World Right in Your Kitchen
One of the most enjoyable parts of travel is to taste the foods that are indigenous to different countries and cultures. If you judge Mexican food by local restaurants you would miss the incredible variety of moles for Oaxaca, for example. The ...
Tradtional English Afternoon Tea
An English Afternoon Tea is a very special treat to prepare for your family and friends.
Tea is usual taken between 3 and 5 o' clock. This tradition is still kept up in all the fine Hotels in Britain and in little Tearooms all around the country,...
Turkey Gravy Secrets Revealed
Turkey Gravy Secrets Revealed
To make the best tasting turkey gravy you need three things;
well-seasoned fat, flour, and a good rich broth. For each cup of
finished gravy you will need one tablespoon of fat, one
tablespoon of flour and 1 cup...
Use H-O-L-L-Y to Beat Christmas Cooking Stress
What does holly, that untidy traditional greenery you just have to festoon your house with every year, have to do with not tearing your hair out before it's even Thanksgiving? Plenty. You can use H-O-L-L-Y to help you get organized. 1. H:...
|
|
| |
|
|
|
|
|
|
Cooking By Moonlight
We build houses to protect us from the elements, dams to redirect rivers and even use chemicals to artificially enhance our food. So much goes into fighting nature that it is important to also learn how to work in harmony with the seasons and phases of the moon in order to feed body and spirit.
 With your favourite wooden spoon, an open mind and generous heart you too can stir a little magic into your life with Cooking By Moonlight by author Karri Ann Allrich. Although it is not a vegetarian cookbook, many recipes contain "Moonlit Kitchen Tips" offering a vegetarian substitution making them more versatile.
In Cooking By Moonlight each aspect of the moon's cycle is discussed offering suggestions on what to look for in a recipe, what ingredients to use during that time, blessings and food preparation tips. Learn how to develop your seasonal intuition. Enjoy the sensual experience of cooking with "love foods and practical magic" and understand how our food choices influence not only ourselves but the world around us.
Included are sections on "Stocking A Moonlit Pantry", "Using Herbs and Spices Magically", "Lunar Lessons and Menus" as well as over 100 recipes to tempt you. Many of the mouth-watering recipes are very easy to prepare and come complete with serving suggestions. Cooking By Moonlight is more than just a collection of recipes but is a guide to enriching your entire culinary experience.
Crab Cakes With Cranberry Orange Salsa
Crab cakes are always a special treat - the perfect appetizer for a waxing or full moon celebration, in any season.
- 1 pound lump crabmeat, picked over
- 1 cup Italian-style seasoned bread crumbs
- Sea salt
and freshly ground pepper
- Dash of cayenne pepper
- 2 large free-range eggs
- 1/3 cup mayonnaise
- 2 teaspoons Worcestershire sauce
- 1 tablespoon finely chopped scallions (white part only)
- 2 to 3 tablespoons canola or vegetable oil
Garnish
- Cranberry Orange Salsa (see recipe below)
- Fresh lime wedges
In a mixing bowl gently combine the crabmeat and bread crumbs. Season with salt, black pepper and cayenne pepper to taste. In a small bow, whisk together the eggs, mayonnaise, Worcestershire sauce and scallions and add to the crab, tossing lightly with a fork, only until the crab mixture is evenly moistened.
Lay out a sheet of waxed paper to set the cakes on and divide the mixture to form 8 round crab cakes.
In a large, heavy-bottomed skillet, heat the oil over moderate head and fry the crab cakes until they are golden brown, about 4 minutes on each side. Drain briefly on a paper towel.
Garnish with a spoonful of the Cranberry Orange Salsa and a wedge of lime. Serve the crab cakes w!rm.
Cranberry Orange Salsa
- 12 ounces fresh cranberries
- 2 oranges, peeled, pith removed
- 3 garlic cloves, peeled
- 1 red bell pepper, seeded, cored, quartered
- 1 red onion, peeled, quartered
- 1 teaspoon ground cumin
- 1 jalapeno or poblano chili, seeded, stemmed
- Dash of cayenne pepper
- 1/2 cup fresh cilantro, stems removed
- 2 tablespoons light brown sugar or honey
- Juice from 1 fresh lime
- Sea salt
Process (or finely chop) the cranberries and place them in a mixing bow. Process (or finely chop) the oranges and ad$ to the cranberries. Place the garlic, red bell pepper, onion, cumin, jalapeno and cayenne in the food processor and pulse/process (finely chop) for 1 minute.
Add the cilantro, brown sugar and lime juice and continue to pulse/process until the cilantro is finely chopped. Stir this mixture into the cranberries and mix well. Season to taste with sea salt. Cover and chill until you are ready to serve.
Serving Suggestion
Serve the crab cakes on a bed of mesclun salad greens. You can also serve the Cranberry Orange Salsa with a basket of tortilla chips.
Moonlit Kitchen Tip
During cranberry seacon, stock your freezer with bags of fresh cranberries to have on hand through many moons.
Makes 4 Servings
About the Author
Chris WebAdmin is Owner and WebAdmin of The 1001Recipes2Send.com
Recipes Database. Become a member to recieve the weekly
newsletter alert: http://www.1001Recipes2Send.com
Download FREE eBooks at: http://www.1001Recipes2Send.com/Free
|
|
|
|
|
|