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5 Easy Chicken Crockpot Recipes
Lemon Chicken
2 10-3/4 ounce cans of condensed cream of chicken soup
1/2 cup water
1/4 cup lemon juice
2 teaspoons dijon mustard
1-1/2 teaspoons garlic powder
6 cups carrots sliced thick
2 pounds boneless, skinless chicken breast...
A Chicken Recipe for Every Occasion
It taste just like chicken.
That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste almost exactly like our favorite poultry meat. And why do we think that many of these...
Chicken Stock
The basis of a good soup is usually a good stock. Once you know how to make a good stock, you can use it for an almost endless variety of soups. This is a recipe I use for chicken stock that's easy to make, and tastes delicious. I usually make...
Eating History - The Potato
This root vegetable is probably one of the most widely used vegetables in our modern world. It has come a long way from its air thin origins in the South American mountain ranges.
Long before the potato reached the shores of the Emerald Isle, it...
No-Holds-Barred Kids’ Cooking
ARA) - I’ve always loved cooking with kids. Now, as a new father of two young ones just 13 months apart, I’m looking forward to having a laugh with them in the kitchen and inspiring them to take an interest in what they eat. Of course,...
Spicy Garlic Shrimp
Thanks to the heart-healthy garlic and olive oil and the cayenne pepper in this recipe, it is a great, healthy recipe that works well as an appetizer or a main dish. While many shrimp stir-fry recipes include butter, this recipe uses only olive oil...
Squid And Calamari
Like meat, fish and poultry, squid and octopus provide high-quality proteins with sufficient amounts of all the essential amino acids. Both have less saturated fat than meat and small amounts of omega-3 fatty acids, a group that includes the...
The Skinny on Oats, Oatmeal, Vitamins Nutrition for Skin Care and Bath Products
Oats (botanical name Avena sativa)
An oat is a grass that produces a fibrous root and a hollow jointed stem with narrow, flat, pale-green leaves. Oats are native to southern Europe and eastern Asia. They are widely cultivated as a food.
An...
Varieties of Gourmet Olives
The history of olives and olive oil can be traced back to at the
least biblical times. When the waters of the great flood
subsided and Noah sent forth a dove it was an olive leaf she
returned carrying in her mouth. It is known that as long as...
What Are Gift Baskets?
Where Did the Basket Originate?
Since the beginning of mankind, man has woven grasses, straw, twigs and branches to create baskets. Early uses for the basket were to store dry goods and to transport food and materials. In biblical times, larger...
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Apple Cheddar Shortcake Recipe
Yield: 6 Servings
1 x ---------shortcake---------- 2 1/2 c Biscuit mix; bisquick
4 oz Cheddar; sharp shredded 2/3 c Milk
1/3 c Butter; melted 1 x -------apple topping--------
3/4 c Brown sugar; packed 3 ts Cornstarch
1/2 ts Cinnamon; ground 1/4 ts Salt
1 c Water 4 c Apples; peeled cored sliced
1 x ----------topping----------- 1 x Heavy cream; whipped Heat the oven to 425 degrees F. Combine the biscuit mix and the cheddar cheese then stir in the milk and butter. Spread the dough into two greased 8-inch layer pans and bake in the
preheated oven for
20 minutes. Combine the brown sugar
cornstarch cinnamon and salt in a large saucepan. Stir in the water and cook until clear and thickened. Att the apples cover and simmer until the apples are tender. Spoon half of the apple mixture over one layer. Top with the second layer and remaining apples. Serve warm with whipped cream for a topping.
About the Author
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