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14 Easy Cooking Tips for Meat and Poultry Slow Cooker Recipes
The first Christmas we spent with my in-laws in their new
country home, my mother-in-law wisely gave me a slow cooker. Her
thoughtful gift helped Dan and I enjoy the most convenient of
all cooking methods, even with our long work days and...
ALMOST HARVEST TIME -with a hint of summer still in the air
Summer still seems to be hanging on, so I know I am not ready yet to turn on that oven. This is the time for lighter meals such as soups, salads and fresh fruits.
We can continue to grill, or for make one-pot top of the stove meals such as a...
American Fast Food Restaurants
As a staple of life our need to eat has developed from a basic form of simply feeding our bodies with the fuel it requires, to a complicated art of presentation and taste combined with our intrinsic need to experiment with everything we see, touch,...
Buying, Storing and Serving Cheese
Cheese is more than just peeling back the wrapper on a slice of
American cheese. There are proper buying, storage and serving
procedures that will help maintain freshness and ensure enhanced
flavor and texture.
When buying cheese consider...
How to cook perfect pasta everytime
Finally you can stop wondering how do I cook my pasta. There are a few simple rules to follow that will have you cooking pasta pleasing meals each and every time. First and most important use plenty of water. Using too little water will make for...
How To Make An Omelet
Eggs are high-quality protein and are reasonably priced. They lend themselves to an endless number of flavor combinations and are the basis of a large variety of wonderful dishes. The omelet (sometimes spelled ‘omelette’) is one such dish and this...
Is This The Year To Simplify Christmas Dinner?
Are you hosting Christmas dinner this year? What do you think
about making this the year you simplify it?
We know perfectly well that every year there's too much food on
the table. We eat too much, we work too hard, and most years we
get...
Looking for a Great Italian Meatball Recipe?
Wrap your lips around this one.
The Best Meatball Recipe
Can be prepared in 45 minutes or less.
Ingredients
1 pound combined beef, veal, pork (must be fresh)
3 large eggs
1 cup grated Romano Locatelli Cheese
1 cup bread...
Rockfish Bessie
Ingredients 5-6 lbs. Whole Rockfish 1 Onion 1 Lemon 1 Lime Cilantro Corn Husks Olive Oil Salt and Pepper Preheat over to 375F. Make sure the fish is clean of all entrails. Slice the onion, salt and pepper it and place it in the cavity. Chop...
Sbiten - Russia's Traditional Winter-time Beverage
Sbiten, the traditional beverage for wintertime in Russia, is a
drink with a long, colorful history. Research shows that sbiten
has been around since the fourteenth century. Traditionally,
Sbiten was served from oft-heated copper samovars by...
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Appetizer Cheese Ball
Yield: 12 Servings
8 oz Cream Cheese; Room Temp. 4 oz Blue Cheese Crumbled
4 oz Cheddar Cheese; Shredded 2 ts Mustard; Dijon-style
1 ts Worcestershire Sauce 1/8 ts Garlic Powder
1/4 ts Salt 1/2 c Pecans; Finely Chopped
2/3 c Currants 3/4 c Parsley; Chopped MMMMM--------------------------DIPPERS-------------------------------
1 x Assorted Crackers 1 x Apple Wedges
Place the cream cheese blue cheese cheddar cheese mustard Worcestershire garlic powder and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and
currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.
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