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Coffee Cupping For The Fun Of It
Coffee cupping is a method to compare the different characteristics of a coffee bean. Cupping lets us compare different coffees against each other to evaluate the uniqueness between them. This information can give us a better understanding of each...
Espresso Machines: Not For The Coffee Shop Anymore!
Instead of going to the local coffee shop, use your espresso
machines instead. There are some excellent opportunities out
there for you in these new, must have options for your kitchen.
Once only used in coffee shops and in restaurants that were...
Gourmet Coffee: Coffee for the Connoisseurs
Take a sip of this sinfully pleasurable and intoxicating delight known as Gourmet coffee. You simply can't resist it. Let the tantalizing aroma and exotic flavors of the choicest Gourmet Coffee beans tickle your taste buds and elevate you to the...
History of Instant Coffee
Mention instant coffee to any connoisseur and you are sure to get a frown of disgust. Yet, who among us hasn’t, after finding the coffee tin empty, scoured the cupboard in desperation with hopes of finding a long since misplaced jar or ‘hotel...
Kenya Coffee History
In Kenya coffee production dates back several hundred years. Coffee was originally discovered in Ethiopia, Kenya’s neighbor to the north. Unfortunately, just as in other coffee growing regions of the world, the coffee trade in Kenya triggered heated...
Promotional Mugs: Becoming a Part of the Legendary Coffee Experience
When you want someone to like you, associate yourself with something that they love. Take coffee for instance. How much of America, or the world for that matter, would still be asleep if it weren't for this dark, smoky beverage?
Now, coffee is...
Roast Your Own Coffee
For years, the idea of roasting your own coffee beans has been kept a mystery by the coffee roasting industry. It had been deemed “too hard” or “too complicated”. Well these are new times and the truth is out; it’s easy, fun and economical and can...
The Art Of Coffee Roasting
Could there be anything better than a hot, fresh brewed cup of coffee? As you open that can of pre-ground Maxwell House Coffee, did you even know that coffee comes in different roasts? Did you know that you can roast your own coffee beans at home?...
Two Coffee Substitutes from Plants Around Us
The American Beech Tree's nuts when taken out of the husks, roasted until dark and brittle, then ground, will make a fine coffee. Store this in an airtight container. They are best collected after the first hard frost when they normally drop to the...
Understanding coffee
As a consumer who understands beverages you are probably aware
that coffee is a very popular drink. Over the last ten years
there has been a rapid surge in the various types of coffee
shops out there. You will also be surprised at the coffee...
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Venezuelan Coffee
Venezuelan Coffee is 100 % Arabica, is full-bodied, slightly acid, and most famous for its Merida, Trujillo and Tachira coffee; have fair to good body and an unemphatic but pleasant flavor with hints of richness. Venezuelan coffee is sweet and delicate with a full body and a mellow rich flavor.
If you taste it, it's good coffee to balance sharply acid coffees in blends and a comfortable coffee drunk straight, Venezuelan coffee differ from other coffee grown in the
region in that they are much lower in acidity.
If you have the opportunity to go to Venezuela it’s very common that the friendly citizens will offer you “Un cafesito” which mean a cup of coffee, this is a nice way to invite you an excellent coffee.
Try true Venezuelan Coffee, Try Don Veitia
www.donveitia.com
Anytime Anywhere
About the Author
Don Veitia is true Venezuelan gourmet coffee, cocoa and chocolate. You can find it in www.donveitia.com
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