|
|
|
Coffee and Health
Coffee and health used to be a controversed theme in the seventies. Nowadays, moderate coffee consumption is rather exonerated from its supposed negative long term effects upon health. My mother used to be one of those persons who teaches her...
Coffee Breaks - Do they create Stress?
The American custom of taking break during the working hours. Thus coffee breaks began in the early 20th century. At the end of the 19th century, the American workplace was a dreadful place for a break. But as the century turned, social reform was...
Coffee Grinder: Grinding Coffee in a Jiffy!
A coffee grinder is an essential piece of coffee processing equipment. Grinding the coffee beans is an important step in coffee making. The perfect grind will enable you to enjoy the best cup of stimulating coffee. The 'golden rule' to coffee making...
Creating Inexpensive Gifts With Coffee Mugs
During the holidays you may become overwhelmed by the list of
people you need gifts for. When trying to find gifts it can be
difficult to get cute presents at inexpensive prices. The more
people on your list however, the more important cheap...
Does Coffee Make You Fat or Help with Diabetes?
Who the heck knows…?
According to two studies published in the Journal of the American Medical Association the opposite is true and it states if you have diabetes you should get rid of caffeine.
Duke University Medical Centre in a 2004...
From One Cup Coffee Makers to “Smart” Refrigerators: Kitchen Appliances Catch up with the Speed of Life
The modern kitchen would not be complete without a refrigerator, an oven, a microwave, and a coffee maker. As fixtures in one of the most important rooms in the house, these appliances are on the forefront of the battle for greater convenience and...
Gourmet Coffee Bean: The tiny beans of life!
The gourmet coffee bean is considered to be among the finest coffee beans in the world. The taste of fine gourmet coffee is a luxurious delicacy. It is important to understand that the gourmet coffee bean is not really some single species. These are...
History of Arabica Coffee
As you may have guessed, Arabica coffee gets its name from Arabia, the land of kings. When it comes to coffee, Arabica is definitely king. As legend has it, a goat herd named Kaldi discovered coffee on the Arabian peninsula around 500-600 A.D. He...
How Much Does A Cup Of Coffee Cost?
Would you believe $465.84? Or more?
If you buy a cup of coffee every day for $1.00 (an awfully good price for a decent cup of coffee, nowadays), that adds up to $365.00 a year. If you saved that $365.00 for just one year, and put it into a...
Organic Decaf Coffees: Healthier Coffees
Enjoy a cup of Organic Decaf Coffees that is healthier and
equally invigorating as its caffeinated counterpart. Decaf
coffee is coffee whose caffeine content has been totally
stripped off through decaffeinating procedures. You can...
|
|
| |
|
|
|
|
|
|
Those Elusive Coffee Beans!
With the spread of various coffee beans into our lives, it can be more and more difficult to discern what you’re buying at the market. And that’s not surprising given the sheer numbers game.
From what we know, there are more than 6,000 types of coffees beans in the world, with at least 25 major types of beans underneath that. When it comes down to it, though, the three most commercially important types of beans are Arabica, Robusta, and Kona.
Kona is extremely small commercially compared to Arabica and Robusta, but is extremely expensive and therefore important economically. Kona beans are grown in Hawaii.
Kona offers average bite and body but is in high demand worldwide because of its powerful aroma. These coffee beans are rarely blended with others because of their high desirability in and of themselves.
Arabica coffee beans account for over 60% of coffee production worldwide. The Arabica plant is a large bush and is very susceptible to frost, disease, and pests. Because of this, its beans are more expensive.
Arabica can be used in its pure form or used as the base for coffee blends with Robusta. Arabica has a delicate flavor and is used to add body to the coffee when used in blends.
The flavor of Arabica beans varies widely according to the region of the world where they are grown. Indonesian beans produce the richest, most full-bodied cup of coffee. Hailing from Java and Sumatra, the brew is a good dessert coffee and very suitable to flavoring with cream and sugar.
Arabica beans grown in Central and South America offer moderate body and aroma. Most breakfast blends are made with American coffees, as are most flavored coffees.
By contrast, Robusta coffee accounts for almost 40% of world production. Robusta differs from Arabica in that it’s much easier to grow and is resistant to disease and weather and is therefore cheaper.
However, this does not necessarily mean that a coffee blend with Robusta is lower quality than pure Arabica - coffee blends are designed to bring out the best in different flavors. Robusta has
a strong flavor and is used to give 'kick' to coffees.
Robusta doesn’t vary in flavor as widely as Arabica does. It was first discovered growing naturally in the area now known as the Democratic Republic of Congo.
Growers in Africa produce a coffee of medium aroma and body. If you like very flavorful coffees, you will like those from Kenya and Tanzania.
Now that you understand the basics of coffee beans, the question turns to which type of beans are right for you. It really depends on with what you’re planning to serve the coffee. If you’re serving with breakfast or a dessert of fruit and sorbet, beans from East Africa (particularly Kenya and Ethiopia) or Mexico will best complement the food.
If you’re going to offer your guests light desserts like cakes, cookies, or pie, the beans of Guatemala and Cololmbia will warm up the food with their slight acidic tendancy. With rich desserts like truffles, trifles, and tiramius, Indonesian coffee beans are full-bodied and smooth enough to perfectly offset the dessert.
Another key point to consider is how much coffee you’ll need. These high quality beans shouldn’t be bought in bulk and should instead be purchased so that you have just enough for your immediate need.
They should be stored in the refrigerator for no more than a week or in the freezer for up to a month.
To discover what beans are best for your daily cup of joe, conduct a taste test. Brew several types of beans seperately. Pour each in its own cup.
Pick up each cup individually, smell the coffee, and then slowly sip and taste the coffees. Later, take a sip or two when it's cooled, as many coffees change flavor as they cool.
© Copyright Randy Wilson, All Rights Reserved.
About the Author
Randy has more articles on coffee such as Colombian Coffee, Coffee and Alzheimers and Coffee Breaks.
|
|
|
|
|
|