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A Look at Coffee Vending Machines -
Coffee vending machines are a way to provide people who like their coffee with an option to keep caffeinated all day. These machines take money, allow for customized selections (such as cream, sugar, and special flavors), dispense a paper or...
America’s Coffee Culture Enters the New Java Millenium
The American coffee craze enters the new millenium.
As I sip my extra hot, nonfat vanilla latte I realize that my Chico State University days are now just a faded, distant memory. Seven years have passed and the late night cramming sessions...
Beef up your Coffee Collection with Braun 4 Cup Espresso Carafes
If you love your coffee you are in the right site. If you are keen on having the best coffee accessories then this is the place to find out all about the Braun 4 Cup Espresso Carafe. If your coffee is as important to you as my coffee is to me then...
Coffee Makers of Today!
Coffee is such a big seller that coffee makers have had to keep up with the demand. Many company’s that manufacture coffee makers know that have new technology with new features will keep them going strong. Many new machines have been released...
Coffee pots and carafes-many to choose from
All around the world in the morning coffee pots and carafes help us start our day. Coffee drinking is standard practice in almost every culture. From very strong coffee, to very weak with lots of milk it is enjoyed in many kitchens. No matter what...
Colombian Coffee
Grown at high altitudes and tended with painstaking care in the shade of banana and rubber trees, Colombian coffee is among the best in the world, rich, full-bodied, and perfectly balanced. Coffea Arabica L., more commonly known as the Arabica...
History of Spanish Coffee
When we think of Spanish coffee we tend to think of a steaming mug of coffee with rum or other alcohol and topped with whipped cream, but the Spanish influence on the coffee industry reaches much further than the bar in a ski lodge. Spanish ships...
How to Find the Right Coffee Maker
It's unbievable, but when you start your search for a new coffee maker, you will find a huge variety to choose from. The first step in choosing the right one is deciding what type you want. This depends on what kind of drinks you want to prepare....
Iced Coffee: Drink your Toddy coffee icy cold!
Iced Coffee is coffee brewed cool rather than the normal brew of coffee served hot. The basic principle of brewing ice coffee involves the soaking of coarsely ground coffee beans in ice-cold water for several hours. This mixture is then filtered and...
Why Fair Trade Organic Coffee?
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Written By: Amy Dalton
Coffee is the worlds second largest traded food commodity. However, because of the demand traditional coffee is sprayed with DDT, as well as...
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Kenya Coffee History
In Kenya coffee production dates back several hundred years. Coffee was originally discovered in Ethiopia, Kenya’s neighbor to the north. Unfortunately, just as in other coffee growing regions of the world, the coffee trade in Kenya triggered heated and bloody battles over the prime growing lands. The Arabs, who monopolized the coffee trade for several hundred years, killed and enslaved many thousand Kenyans and put them to work in coffee production both in Kenya coffee fields and on Arabian coffee plantations.
Around 1900 British settlers came to the region to grow Kenyan coffee. As more and more white settlers entered the region conflicts between the natives and the whites arose and led to more bloodshed. The British, being more skilled in the ways of politics and business quickly assumed control of the country.
This only escalated the violence and several native groups organized and revolted violently. The region remained a violent place until around 1960. Then the British relinquished control and granted the Kenyans independence.
All Kenyan coffee is of the Arabica variety, grown on rich volcanic soils in the highlands of Kenya. Approximately 250,000 Kenyans are involved in coffee production. Most coffee is produced by small holders with small plots of land. They are members of cooperative societies which process their own coffee.
There are two flowerings in each season. The blossom normally appears shortly after the beginning of the long rains in
March and April. In most districts, the main crop ripens from October until the end of the year. The second and smaller flowering comes with the short rains in October or November. These are picked in the early part of the season, often starting the following June.
During the harvest, only red ripe cherries are picked, and always by hand. This entails frequent picking rounds with each tree picked every ten days or so. After milling, the coffee beans are graded mechanically into various grades which differ in size, weight and shape. The smoothness of its acidity and the subtle notes of its fruitiness make for an exceptional cup of coffee.
Today Kenyan coffee is a major export crop and provides jobs and security in an impoverished nation. As in many other regions of the world coffee has played a key role in development of under-developed countries. And unfortunately, money has driven some ruthless people and governments to place profit ahead of human rights. But as the world becomes more aware of injustices taking place the people of the world unite in support of democracy.
© Copyright Randy Wilson, All Rights Reserved.
About the Author
Randy has more articles on coffee such as Colombian Coffee, Coffee and Alzheimers and Coffee Breaks.
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