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A Coffee Roaster For All Occasions
Coffee roasters and those who roast, brew and serve the ultimate cup of coffee are now esteemed professionals within the social fabric of our community at large. A good coffee roaster is a little like a celebrity chef these days, complete with loyal...
Press Release
Barefoot Coffee Roasters Helps Grind Homelessness to a Halt
Emergency Housing Consortium and Barefoot Coffee Roasters partner to deliver sustainable support to end homelessness and build lives
SAN JOSE, CA July 1, 2004 -- Grinding homelessness to a halt...
Coffee Bean Roaster
The coffee bean roaster is fast becoming a “must have” in today’s kitchens. The flavor and freshness of coffee is at its best when it is roasted in small batches at home. Roasted coffee is very susceptible to oxygen damage when it sits on store...
Coffee--Everything You Need to Know From Arabica to Zanzibar
With a gourmet cup of coffee costing almost as much as a luncheon sandwich these days, more and more people are making their coffee at home from an "old fashioned" drip coffee machine. Thanks to Starbucks and the other vendors out there, coffee...
Coffee, Tea or Liver Problems; Study Finds That Coffee Reduces The Risk Of Chronic Liver Problems
The link between the diet and the liver has long been studied by the American Liver Foundation and other organizations. Research in this area is important because it could help reduce the suffering and economic burden posed by liver diseases. ...
COOLING YOUR COFFEE BEANS
COOLING YOUR COFFEE BEANS
The most overlooked part of home roasting
The process of roasting your own coffee beans is easy once you have a basic understanding of how it works. Home roasting is catching on rapidly and has been touted as the fastest...
History of Arabica Coffee
As you may have guessed, Arabica coffee gets its name from Arabia, the land of kings. When it comes to coffee, Arabica is definitely king. As legend has it, a goat herd named Kaldi discovered coffee on the Arabian peninsula around 500-600 A.D. He...
Mr. Coffee Versus Bunn-o-Matic - The Coffee Maker Battle Heats Up
For coffee lovers, there are few things more appealing than being met in the early a.m. hours by a perfectly brewed pot of coffee. That first cup sets the mood for your entire day, doesn't it? If it's brewed up right, you'll feel that extra zing in...
Roasting Coffees at Home
Roasting Coffees at home is a passion with many coffee
aficionados, and there are even societies, special interest
groups and online mailing lists dedicated to this hobby. But
with so many options for pre-roasted, pre-packaged...
Roasting your own coffee - A hobby you can love
There is nothing like a cup of coffee that has been freshly roasted, ground and brewed to perfection. There are a growing number of enthusiasts who are roasting their own coffee beans and enjoying the benefits of truly fresh coffee at about...
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Coffee Brewing Tips
BREWING TIPS
Everyone has their own way of personalizing coffee, but here are a few basic tips to get started:
Great brewed flavor begins with fresh coffee. When using whole bean coffee, try to grind immediately before brewing. Protect the freshness of whole bean and ground coffees by storing in an airtight container. (Our patented coffee canister is ideal for preserving freshness.)
Always start with fresh, cold water. Since brewed coffee is over 98% water, the quality of water affects flavor. Use bottled or filtered water if tap water is not high quality.
The proportion of coffee to water is very important. We recommend using two tablespoons for every six ounces of water to extract the full flavor of our coffees. If your brewed coffee tastes too strong, add small amounts of hot water to taste. Using too little coffee can result in over-extraction of the coffee and bitterness in the
cup. Using a coffee scoop will ensure your accuracy.
Check the water temperature of your brewing equipment. Ideal brew temperature of water is 195-200 degrees Fahrenheit. When using a french press, or plunge pot, water should be heated in a kettle and poured just off-boil. Boiling water should never come in contact with the coffee grounds.
Coffee is best if served immediately after brewing, and will retain its peak flavor for up to 20 minutes on the warmer. We recommend you transfer your brewed coffee to a thermal carafe to hold for a longer period of time.
Don’t forget to take care of your equipment! A clean coffee brewer is critical to great tasting coffee. Periodically, use a mild detergent or baking soda to remove build-up, film and oil.
About the author:
If you are a coffee lover you may find interest in www.the-coffee-spot.com
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