|
|
|
Mothers – The True Unsung Heroes In Our Lives
Quote of The Day: “Be grateful to all of your teachers and anyone who took interest in you, particularly your family, for their knowledge and love contributed to your journey.”
While growing up, my mom’s way of helping me recognize and respect...
NextWest, Inc. Announces Appointment of Richard De Soto as Vice-President, Sales and Marketing
Tucson, Arizona-- August 24, 2004– NextWest, Inc., the leading provider of IP-based business telecommunications and contact center systems, today announced the appointment of Richard De Soto as Vice-President of Sales and Marketing for NextWest,...
Press Release
Parents' Choice Announces “Best 25 of 25 Years” to Mark a Quarter Century as the Nation's Premier, Independent Reviewer of Children's Media, Best Books and Toys Culled from Thousands of Award Winners
Parents' Choice Foundation announced today five lists, each 25 strong, of the best books, toys, audio products, and software created during its quarter century as the nation’s premier nonprofit guide to quality...
Plastic Fantastic- Recycling of Plastic into steel making
PLASTIC FANTASTIC Engineers at the University of N.S.W have come up with a way to reuse plastic waste to produce steel. •In Australia, every year over 1,000,000 tonnes of plastic is put into landfill. •Only 10% of total waste plastic is ever...
Prime Minister Tony Blair Should Be Nominated for Man of the Century Award
Prime Minister Tony Blair courageously rejected quick fame and fortune. Prime Minister Tony Blair rejected quick fame and fortune to do the right thing.
Note:
I am currently engaged in the laborious process of writing my memoir entitled, If...
Signing With Your Baby: Opportunities for Signing
Once you've been signing with your baby for several weeks or months and your baby has mastered the basic signs that cover his or her needs (such as milk, more, eat, drink, etc.), you will probably want to expand his or her signing vocabulary (as...
Tanned To Perfection – Hawaiian Tropic Sun Tan Lotion in Motion
Tanned To Perfection – Hawaiian Tropic Sun Tan Lotion in Motion Read Jetsetters Magazine at www.jetsettersmagazine.com To read this entire feature FREE with photos cut and paste this link:...
Think Green
This month, our theme is Think Green. Spring is just around the corner. Even though there is still snow on the ground in many parts of the country, here in the South our daffodils have already begun to bloom. You too, can enjoy a little bit of...
Understanding Your Introverted Teen
For most of my life, I've felt hopelessly weird,” said Heather, an introvert in her early thirties. “Like I don't really fit in. I've learned how to fool some of the people some of the time - there are those who swear I can't possibly be introverted...
Who is Directing You?
Recently I had the opportunity to meet a long term mystic. During a lecture he was presenting on a mystic's role in society, he uttered the words "inner warrior," while looking directly at me. I had never met him and wondered if he knew I was the...
|
|
| |
|
|
|
|
|
|
The French Culinary Institute in NYC
The French Culinary Institute was founded in New York City in 1984 by Dorothy Cann Hamilton. It quickly became one of America's foremost cooking schools, due to its combination of classic French techniques and American inventiveness. Today, it is recognized as one of the world's most prestigious culinary schools due in part to the distinguished faculty at the school.
Faculty members include culinary luminaries such as master chefs Alain Sailhac, Jacques Pépin, André Soltner, Jacques Torres, Alice Waters, and master sommelier Andrea Robinson. They also have a series of visiting lecturers to compliment the teachings of their core faculty. The FCI provides students with rigorous, hands-on, training that allows for an easy transition into the workforce.
There are three core programs available at the FCI: The Culinary Arts Program, The Classic Pastry Arts Program, and their Art of International Bread Making Program.
The Culinary Arts Program will teach you much more than French cuisine. This program will provide you with the foundation necessary for all great cuisine. The program is broken into four levels, with each progressively more intense than the last. By the fourth level you will have direct responsibility for the menu at "L'Ecole", a restaurant highly rated by the Zagat Survey and the Wine Spectator.
The Classic Pastry Arts Program will teach you all
there is to know about making the perfect pastries. Under the stewardship of Jaques Torres, one of the youngest recipients of the prestigious "Meilleur Ouvrier de France Pâtissier" Award, you will be on the road to success. The day you graduate, you will be qualified to create pastry art and designs in the finest commercial kitchens in the country.
The Art of International Bread Making Program is a 180 hour intensive immersion in all things bread making. Students will learn to bake artisan breads of France, German and Eastern European breads, and Italian breads in three two-week sessions. Graduates will receive "Le Diplome du Boulanger" upon successful completion of these courses.
For more information about The French Culinary Institute, feel free to visit their website at www.frenchculinary.com.
Michael Lansing fancies himself a chef in the making, and spends much of his day dabbling in the kitchen. When he is not trying to convince his family to try his latest creation, he writes for http://www.cookingschools101.com – an independent resource for future culinary students, with information about cooking classes, Italian cooking schools, Information about culinary colleges and more.
Copyright Michael Lansing - http://www.cookingschools101.com/
|
|
|
|
|
|